Collection: Whole Grain Native Rice

Whole Grain Native Rice refers to traditional rice varieties that are minimally processed, retaining the bran, germ, and endosperm layers. This whole grain rice is rich in dietary fiber, vitamins (such as B-complex), minerals (including magnesium, iron, manganese, and zinc), antioxidants, and plant compounds.

Compared to refined white rice, whole grain native rice offers greater nutritional benefits, such as improved digestion, better heart health, blood sugar regulation, and reduced risk of chronic diseases like type 2 diabetes. It supports sustainable and traditional farming practices while providing a nutrient-dense, wholesome food option that preserves the natural characteristics and health advantages of the original grain.