Ajwain / Carom Native Desi Seeds | Open Pollinated

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Ajwain / Carom Native Desi Seeds | Open Pollinated

Aromatic herb valued for its pungent, thyme-like flavor and medicinal properties. Commonly used in Indian cooking, traditional remedies, and as a digestive aid. Easy to grow in home gardens or pots.

Type: Open-pollinated, Non-hybrid
Germination: 7–14 days
Sunlight: 5–7 hours daily
Where to Grow: Kitchen gardens, terrace pots, or farm borders
Season: Cool season; best in late winter to early spring
Sowing Depth: ¼–½ inch
Climate: Mild and dry (15–25°C)
Plant Height: 1–2 feet
Fertilizer: Requires minimal fertilizer; compost or organic manure enhances growth
Harvest: 90–120 days after sowing (for leaves or seeds)
Maintenance: Low; water moderately, avoid waterlogging

Growing in Pots:

Use a medium-sized pot with well-draining loamy soil. Place in partial to full sun, water lightly but regularly, and add organic compost for healthy growth.

Plant Care:

• Ensure moderate sunlight
• Avoid overwatering; prefers slightly dry soil
• Rotate crops to maintain soil health
• Pinch off flower stalks if growing for leaves

Benefits:
Supports digestion, relieves bloating, and acts as a natural carminative. Seeds are rich in essential oils, used in culinary dishes, herbal teas, and traditional medicine. Leaves and seeds also deter pests naturally.