Amaranth / Rajgira seeds, known in India as Rajgira, Ramdana, or Chaulai, are traditional indigenous (native) seeds that are widely valued for nutritional, agricultural, and cultural significance. These seeds are native, desi, and non-GMO, free from chemicals and suitable for home gardening and farming.

Key Features of Native Desi Amaranth / Rajgira Seeds

• Non-GMO & Untreated: Heirloom/open-pollinated; not genetically modified; 100% chemical-free.
• Indigenous & Adapted: Suited to Indian climates and agro-ecological regions; resilient and easy to grow on marginal lands or tough terrains.
• Nutritional Superfood: High protein, calcium, iron, magnesium, potassium, fiber, and antioxidants; gluten-free and suitable for fasting days, infants, and people with dietary restrictions.
• Multi-purpose Crops: Seeds used as grain (for laddus, khichdi, parathas, baking), flour, and leaves used as vegetables.
• Eco-friendly Farming: Thrives in low water conditions and supports biodiversity; growing amaranth helps water conservation and soil health.

Typical Cultivation & Usage

• Germination: 7-14 days, full sun; seasonally adaptable.
• Harvest: Young leaves in 30-45 days; seeds matured in 60-80 days.
• Maintenance: Low to moderate; ideal for organic farming or kitchen gardens.