Organic black wheat flour is an organic whole grain flour and functional superfood flour. It is flour milled from black wheat (also known as Kala Gehu), a pigmented wheat variety rich in anthocyanins—natural antioxidants responsible for its characteristic dark color.

Key classification points for organic black wheat flour:

• It is organic, grown without synthetic pesticides, fertilizers, or chemicals.
• It is a whole grain flour, retaining the bran, germ, and endosperm, thereby preserving fiber, vitamins, minerals, and phytochemicals.
• Black wheat is prized for being nutrient-dense, rich in antioxidants (anthocyanins), fiber, protein, iron, B vitamins (folic acid), minerals (selenium, magnesium, zinc, calcium), and amino acids.
• It has a low glycemic index and comparatively lower gluten content than regular wheat, appealing to health-conscious consumers and those managing blood sugar.
• It is used as a functional flour in baking and cooking to add nutritional benefits, antioxidant properties, and a unique color and flavor.
  

The top 5 health benefits of Nutrient-Rich Whole Grain Black Wheat (Kala Gehu) Flour are:

1. Supports Heart Health
   Black wheat is rich in antioxidants, especially anthocyanins, which help lower cholesterol, improve blood circulation, and reduce bad cholesterol (LDL), collectively lowering the risk of cardiovascular disease and stroke.
2. Helps Control Blood Sugar and Manage Diabetes
   Its low glycemic index and high fiber content slow glucose absorption, helping to stabilize blood sugar levels and making it beneficial for people with diabetes or those at risk of developing diabetes.
3. Aids Weight Management and Promotes Satiety
   High dietary fiber and protein promote a feeling of fullness, reducing calorie intake, supporting healthy metabolism, and assisting in weight loss or weight management by curbing unnecessary cravings.
4. Enhances Digestive and Gut Health
   The significant fiber content supports regular bowel movements, prevents constipation, and promotes the growth of beneficial gut bacteria, which improves overall digestive wellness.
5. Boosts Immunity and Provides Antioxidant Protection
   A high concentration of vitamins (notably B vitamins), minerals (iron, zinc, magnesium), and potent antioxidants like anthocyanins and phenolics helps fight oxidative stress, reduce inflammation, and enhances immune function, protecting against chronic diseases.

These combined attributes make black wheat flour a superior, nutrient-dense alternative to conventional flours, with well-established benefits for heart, metabolic, digestive, and immune health.